100 % Plant-Based Pure Black Garlic Seasoning! Our black garlic shaker contains only 100% pure black garlic, with no additives or flavorings. Black garlic is made by fermeting white garlic in a specific enviroment for a period of 30-120 days, after which it acquires deep black color. The fermentation process also changes the garlic's texture and taste - it becoming similar to dried fruit: soft, chewy, sweet and tangy, with only faint garlic flavor. We use only the highest quality black garlic that takes 120 days to produce.
Burattino Black Garlic Seasoning
Black garlic is amazingly versatile. It adds depth and complexity to virtually any dish. Our customers love it on pizza, salads, pasta, meat, fish, even ice cream!